Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ofe akwu with scent leaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Click to see how to prepare the BEST Ofe Akwu with the complete ingredients.

Ofe akwu with scent leaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ofe akwu with scent leaf is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ofe akwu with scent leaf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ofe akwu with scent leaf:

1. Get 1.5 kg akwu
2. Get 35 pieces yellow ypepper
3. Take 2 big dry fish
4. Take 1 stock fish
5. Prepare Salt
6. Make ready 3 cksp Crayfish
7. Prepare 3 Maggi cubes
8. Take leaf Scent
9. Prepare Onion
10. Take 1 kg meat(shaki,roundabout,beef)

It is a native Nigerian soup which simply means Palm nut soup in Igbo language. It is very popular in the eastern part of Nigeria. Ofe akwu is quite similar to Banga soup which is also palm nut soup but native to the people of the south-south. Ofe akwu made from palm nut extract.popular where the palm nut tree grows.

Steps to make Ofe akwu with scent leaf:

1. Wash and Boil palm with enough water.boil for 45mins.
2. Boil meat and stock fish with salt and a cube of Maggi.
3. Pound the palm and squeeze with warm water.scope out and put in sieve and pour in warm water.do it with a pot.
4. Till all the palm fruit finish.make sure you don't add much water so that the oil won't be much.
5. Then sieve the end result twice because of sand.
6. Wash dry fish with warm water.and add it,boil oil with intense heat for 1hr it will thicken a bit the pour in the meat and stockfish.(make sure the water from the meat is not much)
7. Add pepper,Salt,crayfish,Maggi and boil for 5mins.
8. Stir very well and add the sliced scent leaf.boil for 2mins and bring down.bon appetite.

It does not give malaria, unlike the normal tomatoes stew that we use to fry with cooking oil (ground but oil) which gives malaria when taken in excess. You don't put tomatoes in your ofe akwu PLEASE. Hi FLO, i am a very good follower of all your videos, for the mint leaves its quite odd from the ones we have in Nigeria,but since i got to Qatar, i have found it very useful in some dishes. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups. It is the Igbo version of the all-too-popular Banga soup.

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