Recipe of Homemade Simple Hainanese Chicken in Rice Cooker

Clara Haynes   24/04/2020 20:38

Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple hainanese chicken in rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Hainanese Chicken in Rice Cooker is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Make ready breast chicken fillet
  2. Make ready rice
  3. Prepare broth
  4. Prepare grated garlic (you can use garlic powder in lesser quantity)
  5. Get grated ginger (you can use ginger powder in lesser quantity)
  6. Get onion flakes (a few regular onion slice swill do)
  7. Make ready sesame oil
  8. Prepare oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Prepare salt
  10. Make ready Lime juice
Instructions to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

So that’s going to wrap it up with this special food simple hainanese chicken in rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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