Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vietnamese turmeric & dill fish ‘cha ca’. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I’ve loved my entire life.

I can quite honestly say this is one of the best Vietnamese fish recipes. 'Cha Ca' is one of Hanoi's most iconic dishes. Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boasting a unique.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:

1. Prepare 180 g dried rice vermicelli (am using rice instead)
2. Make ready 800 g white fish fillets, sliced into 4cm side strips
3. Make ready 2 tbsp vegetable oil
4. Get 1 tbsp lime juice
5. Take 1 long red chili, finely sliced
6. Take 3 spring onions, cut into batons
7. Prepare 3 spins of dill, cut into large pieces (remove any large stems)
8. Get Marinade :
9. Make ready 1/3 cup sliced spring onions
10. Get 3 garlic cloves
11. Get 1/4 cup fish sauce
12. Prepare 1 tbsp turmeric
13. Prepare 1 tsp curry powder
14. Take 1 tsp sugar
15. Make ready 2 tbsp vegetable oil
16. Make ready 2 tbsp finely chopped dill
17. Prepare Nuoc Cham Dressing :
18. Prepare 3 tbsp white sugar
19. Get 3 tbsp fish sauce
20. Make ready 2 tbsp white vinegar
21. Take 2 garlic cloves, finely chopped
22. Make ready 1 long red chilli, deseeded, finely chopped
23. Take 2 tbsp lime juice

The fragrant flavors of the turmeric and galangal marinaded fish and fresh dill goes so well together. Combine oil, turmeric, galangal, garlic, shallots, salt, sugar, and fish sauce in large bowl and mix well. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous.

Steps to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:

1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.

Vietnamese manufacturers and suppliers of turmeric from around the world. Cha Ca La Vong - Vietnamese Style Fish with Turmeric and Dill. This iconic fish recipe from Hanoi, Vietnam is loaded with flavor thanks to a turmeric marinade and heaps of fresh dill. When I think of Vietnamese cuisine, turmeric and dill do not come to mind. In fact, I think this is only Vietnamese dish that utilizes dill.

So that is going to wrap it up for this exceptional food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!