Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jain chinese sizzler. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jain Chinese sizzler is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jain Chinese sizzler is something that I’ve loved my entire life.
This sizzler has no root vegetables and therefore can be enjoyed by the Jains. Wholesome sizzler with fresh vegetables made jain style. Yanki special sizzler was awsome Love to go there again.
To get started with this recipe, we have to prepare a few components. You can have jain chinese sizzler using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jain Chinese sizzler:
- Make ready 250 grams paneer
- Take 1 Capsicum julienne
- Get 1 Zucchini
- Get 1 Red bell pepper
- Take 1 Yellow bell paper
- Make ready as required Baby corn
- Prepare 1 Cabbage
- Take 1 bowl Cooked rice
- Take 1 bowl Cooked noodles
- Get as per taste Salt
- Prepare As required Soya sauce
- Get as required Chilli sauce
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Instructions to make Jain Chinese sizzler:
- First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame
- Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles.
- Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler.
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