Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy gluten free brownie cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Gluten Free Brownie Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Gluten Free Brownie Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gluten Free Brownie Cake:

1. Take 1 cup Semi-Sweet or Dark Chocolate Chips
2. Get 1/4 cup (1/2 stick) Salted Butter
3. Prepare 1/2 cup Milk
4. Make ready 1/2 cup Bisquick Gluten Free Baking Mix
5. Make ready 1 tsp Vanilla Extract
6. Make ready 2 Eggs

Steps to make Easy Gluten Free Brownie Cake:

1. Melt Chocolate and Butter
2. Stir in Bisquick, Milk, and Vanilla
3. Add eggs and beat mixture
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.

So that’s going to wrap this up with this special food easy gluten free brownie cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!