Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, low-fat melon ice-cream with passion fruit and mint fruit salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad step by step. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl.

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low-fat melon ice-cream with passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. Make ready 2 cup light and creamy melon saffron flavoured evaporated milk
2. Prepare 1/4 cup light thickened cream
3. Make ready 2 tablespoons caster sugar
4. Make ready 1 teaspoons powdered gelatine
5. Get 1/2 small apple, seeded, peeled, thinly sliced and grapes
6. Prepare as needed Some mint and passionfruit
7. Make ready as needed Garnished kesar-pista or some dry fruits

Chop the fruit into bite sized pieces. Large fruit like melons, mangoes and pineapple can be chopped into cubes. Once the rind is removed, begin cutting the melon into bite-sized pieces for your Melon Fruit Salad. The dressing for fruit salad is very easy to make and comes together quickly thanks to a little technology.

Instructions to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.

Your blender (or food processor) will ensure all of the ingredients blend together beautifully and quickly. This delicious melon and grape fruit salad is made from fresh summer fruits such as watermelon, cantaloupe, honeydew melon, and red and green grapes. Serve this colorful fruit salad for breakfast or brunch. Satisfy your taste for seasonal fruits such as watermelon, cantaloupe and grapes and enjoy this delicious melon and grape salad for a family gathering or picnic. As the title of the recipe implies, this summer fruit salad with ice cream is a mix of various fruits and nuts served with ice cream.

So that’s going to wrap this up with this special food low-fat melon ice-cream with passion fruit and mint fruit salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!