Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoky italian ham & eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoky Italian Ham & Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Smoky Italian Ham & Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky Italian Ham & Eggs:

1. Prepare 9 slice thinly sliced smoked ham
2. Get 6 slice jalapeño & cheese turkey
3. Get 8 slice Italian genoa salami
4. Prepare 4 oz Smoked Gouda cheese, grated
5. Take 4 oz Monterrey Jack Cheese, grated
6. Make ready 8 large eggs, beaten
7. Make ready 1 tsp (to taste) garlic powder
8. Get 1 tsp (to taste) onion salt
9. Prepare black pepper
10. Prepare green onion, chopped
11. Take cooking spray

Instructions to make Smoky Italian Ham & Eggs:

1. Preheat oven to 350º.
2. Spray baking dish with the cooking spray.
3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

So that’s going to wrap it up with this special food smoky italian ham & eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!