Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hakka noodles🍲🍲. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hakka noodles🍲🍲 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hakka noodles🍲🍲 is something which I’ve loved my whole life. They are fine and they look fantastic.

Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. You can find them easily at all Indian grocery stores.

To get started with this particular recipe, we have to prepare a few components. You can cook hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hakka noodles🍲🍲:

1. Prepare 1 cup thin noodles
2. Get 1 cup cabbage grated
3. Take 1 cup carrots grated
4. Prepare 1 cup cauliflower chopped
5. Make ready 1 cup onion sliced
6. Get 1 cup mushrooms sliced
7. Make ready 1 tablespoon grated ginger garlic
8. Get 1 tablespoon salt
9. Take 1 teaspoon black pepper powder
10. Prepare 1 teaspoon red chilli powder
11. Get 1 teaspoon chaat masala
12. Make ready 1 teaspoon garam masala
13. Get 1 teaspoon Maggie masala
14. Take 5 tablespoon soy sauce
15. Prepare 4 tablespoon ketchup

Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet.

Steps to make Hakka noodles🍲🍲:

1. Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
2. After boiling rinse always in cold water to make them nonstick
3. Now in another pan make oil hot and start roasting onions
4. Now add all the ingredients and spices and stir on medium flame to soften them
5. Now add boiled noodles and mix well.stir for 5 to 6 minutes
6. Enjoy yumm noodles stay safe stay healthy

Hakka Mee originated from the town of Seremban further south. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Hakka noodles typically are flat noodles made out of durum flour with or without eggs.

So that is going to wrap this up for this special food hakka noodles🍲🍲 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!