Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse with raspberries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

chocolate mousse with raspberries is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. chocolate mousse with raspberries is something that I’ve loved my whole life.

This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse with raspberries using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make chocolate mousse with raspberries:

1. Prepare 80 grams 70% cocoa chocolate
2. Take 2 egg white
3. Get 2 tsp sugar
4. Take 4 tbsp plain yogurt
5. Take 30 raspberries

Delicious chocolate and raspberry makes a wonderful mousse - perfect dessert to be served. MORE+ LESS Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Perfect for parties, holidays, birthdays and special occasions.

Steps to make chocolate mousse with raspberries:

1. Break chocolate and melt it. Cool melted chocolate down for few minutes.
2. add sugar to the egg whites and whisk them until they become firm and form soft peaks as the whisk is removed.
3. Add chocolate to the yogurt sand mix them well.
4. fold the egg white into chocolate yogurt and then spoon the mixture into ramekins or else.
5. Refrigerate the mixture for 2 hours.
6. Arrange raspberries on top and use potato peeler to create chocolate shavings for decoration.

Process berries in a blender or food processor until smooth. Coarsely chop chocolate and combine with rum in a bowl set over a pan of barely simmering water. Remove from heat, mix in raspberries and let cool. Just before serving, garnish mousse with raspberry sauce. This is a creamy, thick and decadent mousse that's low in sugar and high in fiber and protein - so it can be a guilt-free dessert OR breakfast!

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