Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, light and fluffy walnut bread in a bread machine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Light and Fluffy Walnut Bread in a Bread Machine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Light and Fluffy Walnut Bread in a Bread Machine is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook light and fluffy walnut bread in a bread machine using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy Walnut Bread in a Bread Machine:

1. Get 180 grams Bread (strong) flour
2. Get 20 grams Joshinko
3. Take 30 grams Brown sugar
4. Get 3 grams Instant dry yeast
5. Take 3 grams Salt
6. Make ready 140 grams Egg yolk liquid (low fat milk + 1 egg yolk)
7. Get 30 grams Margarine (or butter)
8. Take 70 grams Walnuts (roasted)
9. Get 1 Egg white (for the glaze)
10. Make ready 6 halves Walnuts (to top the bread)

Instructions to make Light and Fluffy Walnut Bread in a Bread Machine:

1. In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Then just leave it up to the machine to do the work until the end of the 1st rising.
2. After the 1st rising, punch the dough down lightly to deflate, divide into 6 portions, and form each piece into a ball with the seam on the bottom. Leave to rest for about 15 minutes, covered with plastic wrap or a wrung out moistened kitchen towel to prevent the dough from drying out.
3. Round off the dough again, press down to flatten, and cut each round 6 times using a pastry scraper or kitchen scissors. Leave the dough to rise again (2nd rising), at 40°C. When they have increased in volume about 1.5 times, they are done.
4. Preheat the oven to 210°C. In the meantime, brush the tops with the egg white wash. Press the walnut halves firmly into the middle of each roll.
5. Bake in a 190 - 200°C oven for about 15 minutes, until golden brown and baked. If it looks like the tops are browning too fast, cover with aluminium foil.

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