Step-by-Step Guide to Prepare Quick Mushroom Swiss Burger Pie
Lou Matthews 09/06/2020 23:12
Mushroom Swiss Burger Pie
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom swiss burger pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom Swiss Burger Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom Swiss Burger Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Swiss Burger Pie:
Make ready ground beef
Get white button or cremini mushrooms - chopped
Make ready cream of mushroom soup
Make ready evaporated milk
Get shredded Swiss cheese
Make ready large eggs
Prepare garlic powder
Prepare onion powder
Take dried thyme
Make ready salt and pepper
Take 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
So that’s going to wrap it up for this exceptional food mushroom swiss burger pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!