How to Make Super Quick Homemade Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Edna Sherman   02/07/2020 03:51

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
  1. Get 500 grams ground beef
  2. Take 1 medium Egg
  3. Make ready 1 Onion diced
  4. Make ready 1 Carrot chopped
  5. Take 1/4 cup Olive Oil
  6. Prepare 1/4 cup White Grain Rice
  7. Get 1 tablespoon Dill diced
  8. Prepare 1 Lemon Juice
  9. Take 2 Potatoes chopped in cubes
  10. Make ready 1 litre Water
  11. Make ready 1/2 cup All Purpose Flour (optional)
  12. Get 1 teaspoon Salt
  13. Take 1 teaspoon Pepper
Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
    1. In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
    1. Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!

So that is going to wrap this up for this exceptional food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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