Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. Make ready ● For The Proteins
2. Take 4 EX LG Chicken Thighs [skin on - bone in]
3. Make ready 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
4. Make ready ● For The Soup Base
5. Take 1 Can Campbells Cream Of Chicken Soup
6. Prepare 1 Can Campbells Cream Of Mushroom Soup
7. Prepare 1 Cup Whole Milk [more if needed to thin your mixture]
8. Take 4 Cups Uncle Ben's Instant Rice
9. Prepare 1 (4 oz) Can Drained Mushrooms [more if desired]
10. Take 1/2 tsp Fresh Ground Black Pepper
11. Get 1/2 tsp Granulated Garlic Powder
12. Prepare 1/2 tsp Granulated Onion Powder
13. Take 1 tbsp Knorrs Chicken Powder
14. Prepare 1/2 tsp Dried Rosemary
15. Get 1 tsp Hot Paprika
16. Take 1 (4 oz) Can Sliced Black Olives [topper]
17. Take 1/2 Cup Chopped Green Onions [+ reserves for topper]
18. Prepare 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
19. Make ready ● For The Options [to taste]
20. Make ready Sweet Corn
21. Get Sweet Peas
22. Get Thin Sliced Carrots

Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. What you'll need in steps 1, 2 & 3.
2. Seasonings pictured.
3. You'll eventually top your soup mixture and chicken with shredded cheese.
4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
5. Rinse and pat dry your extra large chicken thighs.
6. Add your chicken thighs to your soup mixture.
7. Cover your chicken thighs with your soup base.
8. Top total mixture with chives, cheese and sliced black olives.
9. Seal tightly and bake at 425° for 1 hour.
10. Place your chicken over your rice. Garnish with chives. Enjoy!

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