Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ogbono and okro soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

Ogbono and okro soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ogbono and okro soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ogbono and okro soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono and okro soup:

1. Make ready okro (chopped)
2. Prepare ogbono
3. Prepare palm oil
4. Prepare maggi
5. Prepare crayfish
6. Get onion bulb(chopped)
7. Take Cameroon pepper
8. Prepare pumpkin (sliced)
9. Make ready kilo beef
10. Prepare dry fish
11. Get table spoon okpehe (locust beans)

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

Steps to make Ogbono and okro soup:

1. Wash your meat with salt, get a clean pot then put lnside, add salt maggi allow to stir for 15mins.
2. Add oil for 10mins, then add ogbono okpehe pepper crayfish for 15mins.
3. Add okro and stir lmmediatly add pumpkin leaf turn off heat.
4. Wow!!! So delicious, can be eaten with pounded yam,semo and eba.

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.

So that’s going to wrap it up with this exceptional food ogbono and okro soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!