Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, boiled yam and scent leaf source. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled yam and scent leaf source is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Boiled yam and scent leaf source is something that I have loved my whole life. They’re fine and they look wonderful.

Boiled yam and scent leaf source Yam is one of my favorite food, so decide to do this as my breakfast. See recipes for Boiled potatoes with scent leaves sauce too.. Remaining of the children's lunch pack,i had to eat as breakfast.if you want to enjoy pprriage try sweet potatoes add scent leaves to get the vibes. lois.

To begin with this recipe, we must prepare a few ingredients. You can cook boiled yam and scent leaf source using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam and scent leaf source:

1. Take 1/2 tuber yam
2. Take 2 cube Maggi
3. Prepare to taste Salt
4. Get 1/2 cup red oil
5. Prepare 1 tablespoon crayfish
6. Take 1 locust bean (okpehe)
7. Prepare 1 bulb onion
8. Get 1 bunch scent leaf
9. Prepare 5 fresh pepper

The nutrient profile of sweet potato greens rivals common vegetables including spinach. It is a rich source of vitamin C, E, K, B, β-carotene, iron, calcium, zinc, and protein. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. [citation needed] When eaten as plain rice congee, it is most often served with side dishes.

Instructions to make Boiled yam and scent leaf source:

1. Put water in a clean pot set on heat add salt to taste allow it to hot
2. Peal yam cut it to sizes wash it with clean water arrange in hot water cover it allow it to cook for 20min.
3. When it cooked drained the water cover it so it will not dried.
4. Wash the scent leaf sliced pour in the molter pound it set aside.
5. Clean your onion pepper okpehe (locusts bean) pond together.
6. Set clean and dry pot on heat add red oil, onion, the pounded pepper Maggi, salt to taste, crayfish and stir for 2min.
7. Add the pounded scent leaf cover and allow it to cook for 4min. Turn off heat served hot along with your white boiled yam. So delicious.

When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own. Boil the tubers until soft, place in a blender, purée, and season them. Thinly slice peeled yams and bake or fry them. Peel, boil, and mash your yams, then add milk and. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.

So that’s going to wrap it up with this exceptional food boiled yam and scent leaf source recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!