Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

Chicken Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:

1. Get 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
2. Make ready 1 tbsp rapeseed oil
3. Prepare Large knob butter
4. Take 3 onions, chopped
5. Make ready 1 tsp ginger paste
6. Make ready 3 tsp garlic paste
7. Take Pinch salt
8. Prepare 2 green chillies, chopped with seeds
9. Get 1 red chilli, chopped with seeds
10. Make ready 2 tsp ground coriander
11. Get 2 tsp ground cumin
12. Take 2 tsp ground turmeric
13. Get 2 tsp garam masala
14. Get 2 tbsp meat masala seasoning mix
15. Take 100-200 ml water or chicken/vegetable stock, if stock to hand
16. Prepare 3 tbsp yoghourt

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Instructions to make Chicken Curry:

1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
4. Garnish with fresh coriander leaves, if desired.

It's served with a spiced tomato side dish. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.

So that’s going to wrap it up for this exceptional food chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!