Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanakopita with feta  (spinach pie with feta cheese). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Take 1 kilo Spinach rinsed
2. Make ready 1/2 cup Dill
3. Make ready 1/2 cup Parsley
4. Make ready 1/2 cup Olive Oil
5. Make ready 2 Medium size Onions diced
6. Get 1 Large Leek chopped (I prefer using Leek)
7. Make ready 1 1/2 cup Feta Cheese crumbled
8. Prepare 1/2 cup Short White Grain Rice
9. Get 1 tablespoon Sugar
10. Make ready 1 package Phyllo Sheets or 2 Phyllo Dough
11. Get 1 cup Milk
12. Prepare 3 Eggs
13. Get 1 teaspoon Cinnamon (optional)
14. Prepare Salt
15. Get Pepper

Steps to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.

So that is going to wrap it up with this exceptional food spanakopita with feta  (spinach pie with feta cheese) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!