Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach  puri chaat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach  puri chaat is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach  puri chaat is something which I have loved my entire life. They are fine and they look fantastic.

Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with. finally, palak chaat or spinach chaat is ready to serve.

To get started with this recipe, we have to first prepare a few components. You can cook spinach  puri chaat using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach  puri chaat:

1. Make ready 1 cup all purpose flour
2. Make ready 2 tsp semolina
3. Take 1/4 cup spinach puree
4. Take Salt as per taste
5. Take 2 tsp oil
6. Get 1/4 cup green moong sprout
7. Make ready 1 tsp chat masala
8. Prepare 1 tsp black salt
9. Get 1 tsp red chilli powder
10. Prepare 1 small cucumber finely chopped
11. Take 1 small tomato finely chopped
12. Make ready 1 tbsp tamarind chutney
13. Take 1 tbsp coriander chutney
14. Make ready 1/4 cup namkeen sev
15. Get Oil for cooking

Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys. Masala puri chaat is one of the most popular chaat recipe and can be easily prepared at home. Today we will learn how to make masala puri chaat following this easy recipe. Spinach Omelette Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Spinach  puri chaat:

1. First in a bowl,take all purpose flour and semolina.now add 2 tsp oil,Spanish puree and salt mix all ingredients well.Then add little water to make a dough. Mix all ingredients well and make hard dough.Cover it with muslim cloth and keep it aside for about 15 minutes.
2. Now take some portion of dough and make ball with it.Repeat this process with remaining dough. Now take a ball and roll it with roller pin. Then take small round cutter and cut small puris with it.make more puris like this.
3. Now take a pan,add oil.When oil is getting hot.Fry these puri in it.Until they r fluffy and golden brown in color.puris are ready.
4. Now for stuffing - take sprout,add chat masala powder,black salt and some red chilli powder. Then 1 tsp tamarind chutney and 1 tsp coriander chutney. Now Add chopped cucumber and tomato. Mix all ingredients well.stuffing is ready.
5. For serving - take one spinach puri,break it on top and make a hole.Then add 1 tbsp sprout stuffing,top it with tamarind chutney,coriander chutney and namkeen sev. Spianvh puri chaat is ready. Enjoy.

Bhel Puri is one variety of Indian "street food" known as "Chaat". With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Indian Chaat Pani Puri,Sev Puri,Dahi Puri,Bhel Puri,Aloo Chaat,Ragda pattice,Dahi vada,Samosa Chaat,Papri Chaat,Aloo Tikki. Chicken in spinach base with clear broth and ground spices. Crisp flour wafers served with diced mango, potato, onion, tomato, spicy sauce, cilantro and chickpea.

So that’s going to wrap this up with this special food spinach  puri chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!