Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker mozzarella stuffed meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Home » What We're Eating » Slow Cooker Mozzarella-Stuffed Meatballs.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Mozzarella Stuffed Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Take 1 lbs ground beef
2. Get 1 lbs hot Italian ground sausage
3. Make ready 8 oz Mozzarella Block
4. Prepare 1/2 cup parmesan shredded cheese
5. Take 1/2 cup milk
6. Prepare 2 eggs
7. Make ready 1 cup bread crumb
8. Make ready 1/2 cup fresh parsley
9. Get 2 tsp salt
10. Get 1 tsb black pepper
11. Prepare 1 Tbs garlic powder
12. Take 1 cup granulated sugar
13. Take 2 (24 oz) spaghetti sauce (your favorite)
14. Make ready 1 lbs angel hair pasta (optional)

Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Roll meat mixture into golf ball-sized meatballs. Squish a mozzarella cube into the center of each and pull the edges of the meat around it to enclose.

Steps to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Cut mozzarella in to small cubes
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
5. Add ready meatballs to slow cooker.
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
7. Cook on high for 2- 2 1/2 hours
8. Enjoy as side dish or add over bed of angel hair pasta.

Arrange meatballs on top and cover with the second jar of sauce. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker.

So that’s going to wrap this up with this special food slow cooker mozzarella stuffed meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!