Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's southwestern grilled chicken queso dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Grilled Chicken Queso Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Southwestern Grilled Chicken Queso Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern grilled chicken queso dip using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Grilled Chicken Queso Dip:
Make ready ● For The Vegetables & Seasonings
Make ready ● Authors Note: Fine mince all vegetables
Take 1 Medium Spanish Onion
Prepare 2 EX LG Deseeded Jalepenos
Take 1/2 Small Deseeded Green Bell Pepper
Prepare 1 Bunch Cilantro Leaves
Get 1/3 Cup Green Onions
Get 1 Can Drained ROTEL Tomatoes
Take 1 (4 oz) Can Hatch Green Chilies
Make ready 1 tbsp Fine Minced Garlic
Prepare 1/2 tsp Dried Habenero Peppers
Get 1/4 tsp Ground Cumin
Get 1/2 tsp Fresh Ground Black Pepper
Make ready ● For The Cheeses
Prepare 1.5 lbs Velveeta Cheese
Take 1 Handful Shredded Mexican 3 Cheese
Make ready ● For The Proteins
Take 1.5 Cups Chopped John Soules Cooked Grilled Chicken [best brand]
Steps to make Mike's Southwestern Grilled Chicken Queso Dip:
Here's what you'll need.
Cube your Velveeta and add your vegetable mixture.
Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer.
Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket.
Serve piping hot with fresh tortilla chips and salsa. Enjoy!
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