Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dolma (azerbaijan dish). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dolma (Azerbaijan Dish) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dolma (Azerbaijan Dish) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dolma (azerbaijan dish) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dolma (Azerbaijan Dish):

1. Get 1 1/2 kg ground veal
2. Prepare 1 cup rice
3. Get 2 onion
4. Make ready 1 coriander
5. Take 2 1/2 stick butter
6. Prepare 1 basil
7. Get 1 dill
8. Get 1 marinated grape or beetroot leaves

Steps to make Dolma (Azerbaijan Dish):

1. Mix ground veal, rice, butter, and spices
2. Wrap small portion in a grape/beetroot leave and put into a pot
3. Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
4. Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
5. Best served with sour cream/ketchup.

So that’s going to wrap this up with this exceptional food dolma (azerbaijan dish) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!