Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japan 🇯🇵 yamagata-style breakfast salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japan 🇯🇵 Yamagata-style Breakfast Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japan 🇯🇵 Yamagata-style Breakfast Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japan 🇯🇵 yamagata-style breakfast salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japan 🇯🇵 Yamagata-style Breakfast Salad:

1. Make ready 250 g cut small dice vegetables, cucumber, eggplant, Nagaimo potato, ginger, okra, Nyoga (Japanese ginger), radish sprouts….any vegetables of your leftover
2. Prepare 1.5 tablespoon soy sauce
3. Get 1/2 tablespoon sugar
4. Take 1 tablespoon lemon juice
5. Make ready sesame

Instructions to make Japan 🇯🇵 Yamagata-style Breakfast Salad:

1. These are ingredients. You can use boiling soaked dice potato. I think mini tomato and broccoli are nice for this salad.
2. Make sauce mixture and sesame. Putting chili powder and sesame oil are good for your choice.
3. Enjoy 🇯🇵 your breakfast 💕🌸🇯🇵

So that is going to wrap this up for this special food japan 🇯🇵 yamagata-style breakfast salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!