Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked mackerel curry stew with scent leaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked mackerel curry stew with scent leaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smoked mackerel curry stew with scent leaf is something which I’ve loved my whole life. They are fine and they look fantastic.

Smoked mackerel curry stew with scent leaf. Spicy chorizo, smoked mackerel paella 🍀. See great recipes for Fried Mackerel in Turmeric and Curry Powder too!

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked mackerel curry stew with scent leaf:

1. Make ready Fresh tomatoes
2. Take fresh peppers
3. Prepare 3 big onions
4. Make ready smoked mackerel fish
5. Get curry powder
6. Make ready scent leaves
7. Prepare Veg oil
8. Make ready knorr cubes
9. Take to taste salt

Add the tomato and pepper and fry for about one minute. Both of those varieties would work best for this garden egg stew recipe. The typical purple aubergines would not afford this sauce the same texture or taste as the green and. Just Beef Stew Assorted meats stew Buka Stew - palm oil based Green Pepper Ayamase Obe Alhaja Risi - red pepper ayamase Iya Festus Stew - (red pepper) includes ponmo, roundabout and snails, smoked fish and boiled eggs Obe Imoyo - fish stew Chicken Stew Turkey stew - smoked Goat Meat Stew Lamb and Oxtail Stew Ata din din - vegetarian Smoked.

Instructions to make Smoked mackerel curry stew with scent leaf:

1. Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
2. Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
3. After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
4. Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat

Heat the oil in a large pan over a medium heat, then add the onions, ginger, garlic and curry leaves. A healthier take on the classic Nigerian Stew using roasted mackerel with scent leaf for extra flavour. Remove from the heat and set aside Add the chicken and beef at this point along with the meat stock. Reduce the heat and let the stew cook until the oil has once again floated to the top. You could stir in some chopped basil or scent leaves if you want to.

So that’s going to wrap it up for this special food smoked mackerel curry stew with scent leaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!