Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot Potato Topped Swiss Steak is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Make ready 2 lbs boneless round steaks
2. Make ready 1 large chopped sweet onion
3. Prepare 1 cup water
4. Take 2 beef bouillon cubes
5. Take 1/2 teaspoon onion powder
6. Take 1/2 teaspoon crushed red pepper flakes
7. Take 1 can diced tomatoes
8. Get 1 can sliced carrots-drained
9. Make ready 2 pkg brown gravy mix
10. Make ready 2 pouches instant potatoes your choice of flavor

You will need round steaks, if you can't find them you can use a top round roast or a bottom round roast.; Cut that roast into thick slices. Make a dredge for the meat by adding flour, salt and pepper to a large plate. Coat the meat on both sides and transfer to a plate. Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.

Steps to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

Spray inside of crock with non stick spray and lay steaks on the bottom. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.

So that’s going to wrap it up for this special food crockpot potato topped swiss steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!