Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, local jellof rice with palm oil, scent leaf and dry fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish is something which I have loved my entire life. They are fine and they look fantastic.

Bring to a boil; then reduce the heat. Cover the pot with a foil wrapper and a tight lid. Check for seasonings and add the dry pepper, basil or scent leaves, the remaining dry fish and Prawns.

To get started with this particular recipe, we must first prepare a few components. You can cook local jellof rice with palm oil, scent leaf and dry fish using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish:

1. Take 2 cups local rice
2. Take Dry fish
3. Take leaf Scent
4. Take Dry pepper
5. Get Handful crayfish
6. Prepare 1 bulb onion
7. Prepare Palm oil
8. Make ready Maggi
9. Prepare Salt

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Nigerian palm oil jollof rice is a variant of the Nigerian Jollof rice. The main difference being that palm oil is used rather than vegetable oil.

Steps to make Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish:

1. Dice the onion, cut the scent leave, wash the dry fish with hot water and salt, grind the crayfish and pepper and set aside
2. Wash and parboiled the rice
3. Bleach the red oil, put in the onion and saute. Add water and pour in the whole ingredients both the fish and scent leave. Allow it to boil then add the parboiled rice and cook till done.
4. Food is ready 😋

Just like the Palm oil Stew, local spices are also used. Parboil rice and rinse with cold water and allow to drain in a colander or sieve. Few pieces of dried sardine (palamu) optional. Feel free to add locust beans to the ingredient used but I didn't use it. How to make palm oil rice Unlike the very popular Nigerian jollof rice which has vegetable oil and a mixture of tomato and pepper puree as its base, Native jollof rice a.k.a palm oil rice has palmoil as its base with pepper puree.

So that’s going to wrap this up for this special food local jellof rice with palm oil, scent leaf and dry fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!