Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Potato Topped Swiss Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot Potato Topped Swiss Steak is something which I have loved my entire life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Tips for crockpot swiss steak recipe: This meal is delicious served over mashed potatoes. This easy crock pot mashed potatoes recipe is creamy and delicious.
To begin with this recipe, we must first prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.
You will need round steaks, if you can't find them you can use a top round roast or a bottom round roast.; Cut that roast into thick slices. Make a dredge for the meat by adding flour, salt and pepper to a large plate. Coat the meat on both sides and transfer to a plate. Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.
Spray inside of crock with non stick spray and lay steaks on the bottom. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
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