Easiest Way to Make Perfect Porriage beans with fried plantain and scent leaf

Luke Castillo   18/05/2020 14:57

Porriage beans with fried plantain and scent leaf
Porriage beans with fried plantain and scent leaf

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, porriage beans with fried plantain and scent leaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the chopped scent leaves and a spoon of fried crayfish. Pour the beans back into the pot, add clean water and set on heat. The preparation doesn't require too many ingredients, with enough onion, crayfish, the rest of the ingredients are in the list below, you have your delicious beans porridge.

Porriage beans with fried plantain and scent leaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Porriage beans with fried plantain and scent leaf is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook porriage beans with fried plantain and scent leaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porriage beans with fried plantain and scent leaf:
  1. Get 2 cups beans
  2. Take to taste Pepper
  3. Take Salt
  4. Take Maggi
  5. Take 2 ripe plantain
  6. Take Small bunch of scent leaf
  7. Get 1/4 cksp palmoil
  8. Get 1 small ginger
  9. Take 1 small garlic
  10. Prepare 1 cksp crayfish

This done, check out the beans. This is how you can prepare beans and plantain porridge easily and quickly. How to cook simple porridge with beans and plantain LEARN HOW TO COOK BEANS AND PLANTAIN PORRIDGE. IT IS A VERY DELICIOUS, HEALTHY AND NUTRICIOUS FOOD FOR THE FAMILY.

Steps to make Porriage beans with fried plantain and scent leaf:
  1. Boil beans for 30mins and sieve out the water and wash.
  2. Place back on fire add water allow to boil very well then pour in the sliced onions,ginger and garlic.allow to boil for another 7mins.
  3. Add pepper,salt and crayfish leave it to boil for 5mins
  4. Then pour in palmoil and stir with wooden spoon.spoon.cover the pot allow to boil for another 5mins.then pour in the scent leaf stir and bring down.food is ready
  5. Place palmoil on fire allow to bleach for 7mins then put the sliced plantain one after the other.turn onces is brown and bring down when is ready.

IT IS EASY AND FAST TO PREPARE. DON'T FAIL TO PREPARE IT FOR THE FAMILY. Light plantain porridge with green vegetables. Ripe plantain with fried brown beans. Dodo with fried black eyed peas.

So that’s going to wrap this up with this exceptional food porriage beans with fried plantain and scent leaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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