Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, warm potato and chard salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.

Warm potato and chard salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Warm potato and chard salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Warm potato and chard salad:

1. Take 6 baby potatoes
2. Take 1 cup chard, stems and leaves separated and chopped
3. Take 1 pepper, (green, red, yellow, whichever you prefer :)
4. Prepare 1 spring onion, thinly chopped
5. Get 3 garlic cloves, minced
6. Make ready 2 tbsp dry white wine
7. Prepare 1 salt and pepper to taste
8. Get 2 tbsp evoo
9. Prepare 1 dash red hot pepper flakes (optional)
10. Prepare Garnish
11. Prepare 1 tsp chopped parsley
12. Make ready 1 some shaved parmiggiano
13. Prepare 1 tsp linseeds (or pumpkin seeds)

My husband and I managed to eat the whole pot for dinner. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery.

Instructions to make Warm potato and chard salad:

1. First boil the potatoes. I added some dry thyme to the water.
2. Once boiled, let them cool and slice them.
3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!

They for sure didn't look like this. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and Place the potatoes into a pot, and fill with enough water to cover. Warm Potato Salad. featured in Hearty Potato Salads. Spread potatoes out on a sheet tray.

So that’s going to wrap it up for this exceptional food warm potato and chard salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!