Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, porridge plantain with scent leaf and smoked fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

There's something exciting about this Plantain & Banana Porridge Recipe - and the only way to find out is by learning exactly how to prepare it. Whether you like yours ripe or unripe, with groundnut oil, scent leaf or Periwinkles, I'm going to show you how to make it. This meal use to be my get well soon meal and the other chef that can make me eat it and stand up from my sick bed is my mom and yes she uses dry fish instead of smoked fish.

Porridge plantain with scent leaf and smoked fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Porridge plantain with scent leaf and smoked fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have porridge plantain with scent leaf and smoked fish using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Porridge plantain with scent leaf and smoked fish:

1. Take 5 Fingers plantain
2. Take 1 small bundle scent leaf
3. Get 1 whole smoked fish
4. Prepare 1 Seasoning cube(knorr)
5. Take grounded black pepper
6. Make ready 1 bulb Onion
7. Make ready Salt
8. Make ready 1/2 cup Red oil
9. Get 1/2 cup Crayfish

Fried plantain with fish and pepper sauce. Fried brown beans and plantain by Shayor. Plantain porridge with goat meat and uziza. Fried plantain with fish and pepper sauce.

Instructions to make Porridge plantain with scent leaf and smoked fish:

1. Wash plantain, peel and cut in small circles. Place in a clean pot.
2. Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes.
3. Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve.
4. Add scent leaf and cook for 2minutes. Bring down and serve.

Fried brown beans and plantain by Shayor. Plantain porridge with goat meat and uziza. Boiled plantain with sardine stew. porridge by Elizabeth Obaze. Unripe Plantain with mint leaves by Dortiye. Plantain with fish, liver and crunchy snails by Mavis.

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