Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Make ready ● For The Proteins
Get 6 Chicken Breasts [1" cubed]
Make ready ● For The Chicken Brine
Make ready 1/3 Cup Salt
Get 1/2 Cup Sugar
Take 1 tbsp Cayenne Pepper
Prepare 1 tbsp Fresh Ground Cumin
Take 1 tbsp Granulated Garlic Powder
Get 1 tbsp Granulated Onion Powder
Prepare 1 tbsp Fresh Ground Black Pepper
Take ● For The Chicken Dust [to taste - equal parts]
Prepare 1/4 tsp Granulated Garlic Powder
Take 1/4 tsp Granulated Onion Powder
Get 1/4 tsp Fresh Ground Black Pepper
Prepare 1/4 tsp Ground Cumin
Take 1/4 tsp Cayenne Pepper
Get 1/4 tsp Mexican Oregano
Get ● For The Vegetables & Herbs
Prepare 1 LG Viadalia Onion [julienned]
Prepare 3 tbsp Fine Minced Garlic
Prepare 1/4 Cup Diced Green Onions
Take 1 LG Green Bell Pepper [de-seeded - julienned]
Make ready 3 LG Jalapeno Peppers deseeded - julienned]
Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
Take 1 tsp Red Pepper Flakes
Make ready ● For The Sides/Options/Garnishes [as needed]
Get 1 Package 6" Warm Flour Tortillas
Prepare Shredded Mexican 3 Cheese
Take Red Or Green Salsas
Make ready Picante Sauce
Prepare Leaves Cilantro
Take Lime Wedges
Make ready Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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