Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood ogbono soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood ogbono soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seafood ogbono soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

For the weekend, I decided to make one of my favorite meals; Seafood Ogbono soup, and i really enjoyed it. I'm also glad to announce that i finally. Ogbono soup is popular everywhere in Nigeria and neighboring countries too.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood ogbono soup using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Seafood ogbono soup:

1. Take Ground ogbono
2. Get Ground crayfish
3. Get Okpei
4. Take Pepper
5. Take Stockfish flesh
6. Prepare Deboned dryfish
7. Make ready Seasoning
8. Get Salt
9. Prepare Palm oil
10. Take Ugu

The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds Ogbono soup is commonly eaten with fufu dishes like pounded yam or eba. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Instructions to make Seafood ogbono soup:

1. Wash stockfish,put in a pot,season and cook,when half done,top up with a lil more water,add palm oil,mashed okpei with lil water,pepper,crayfish,dried fish,bring to boil,add ogbono when boiling well,taste to adjust with seasoning and lil salt, when it thickens,leave for about 2mins,add washed and sliced ugu…boom!once it b oils,turn off heat,serve with fav morsel…

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. one pound meat (beef, lamb, or goat) or chicken. cayenne pepper or red pepper. one cup palm oil, or any cooking oil. two or three tomatoes, peeled (if desired) and chopped. one chile pepper, cleaned and chopped. one onion, finely chopped. one-half cup ogbono. Ogbono is a traditional Nigerian soup. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as.

So that’s going to wrap this up with this special food seafood ogbono soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!