Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Wine Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red Wine Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the. Add red wine, stirring to loosen particles from bottom of Dutch oven.

To get started with this recipe, we must prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Stew:

1. Take 3 lbs Beef Chuck cubed
2. Make ready 3 shallots or yellow onion chopped
3. Make ready 4 cloves garlic chopped
4. Get 2 stalks celery diced
5. Take 4 large russet potatoes peeled,rinsed and cubed
6. Make ready 1,5 cups Pinot Noir, or Italian Chianti
7. Prepare 2 cups Beef broth or, chicken stock or water
8. Get 2 large carrots sliced
9. Make ready 1 tablespoon dried thyme
10. Take 1 Tblsp spoon salt
11. Take 2 tblsp ground black pepper
12. Take 3 tblspoon olive oil
13. Take 1 Tblsp tomato paste

Beef Stew is one of the world's best comfort foods! This delicious, easy beef stew recipe will become a favorite with just one serving! This flavorful beef stew is the perfect meal for a potluck. It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine.

Steps to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

This classic stew is simmered by stove top and the savory aromas will have your loved ones asking, "Is it ready yet?" To make the best beef stew it is important to brown the beef. A good stew is made by building layers of flavor. Pat dry the meat before seasoning it and dredging in flour. This will ensure a nice golden crust. This classic red wine beef stew recipe is incredibly flavorful with hearty vegetables and tender, melt-in-your-mouth shreds of beef.

So that’s going to wrap this up with this special food red wine beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!