Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato porriage with bitter leaf,curry leaf and scent leaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Neem & Sweet potato have extreme differences in taste but have numerous health benefits. I combined them into a single healthy dish by making this simple Sweet Potato & Neem Leaves Vegetable Curry Recipe. The vegetable curry's flavor is further enhanced with roasted peanut powder.

Sweet potato porriage with bitter leaf,curry leaf and scent leaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet potato porriage with bitter leaf,curry leaf and scent leaf is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato porriage with bitter leaf,curry leaf and scent leaf using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potato porriage with bitter leaf,curry leaf and scent leaf:

1. Take 5 pieces sweet potatoes
2. Take Small bunch of scent leaf
3. Take Small bunch of bitter leaf
4. Make ready Small bunch of Curry leaf
5. Make ready 1 Maggi cube
6. Prepare Salt
7. Make ready 2 fresh pepper
8. Get 1/4 kg palmoil
9. Take 1 big bulb of onion
10. Prepare 1 cksp crayfish

Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. [citation needed] When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own. A leaf from the sweet bay or laurel tree, these are usually dried.

Instructions to make Sweet potato porriage with bitter leaf,curry leaf and scent leaf:

1. Cut and wash potatoes in small cubes.
2. Place in a pot and add water but it won't cover it.
3. Add crayfish,onions,Salt,pepper,palmoil,maggi and cover the pot allow to boil for at least 7mins.
4. Stir with wooden spoon,and Add all the vegetables(sliced) and stir very well.bring down immediately.food is ready.

An aromatic leaf, it's a staple around an Indian kitchen. Very common in Indian curries and rice dishes and in custards and stews in Western Cuisine. It's a smooth, elliptical leaf with a mildly bitter taste and the dried leaves has a fragrance similar to thyme and oregano. This dish, curry leaf chicken, is one of the most popular dishes from Andhra Pradesh, a state in the south of India. Sauté curry leaves, black pepper, and cashews in ghee.

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