How to Prepare Ultimate French Fries with numbing chilli salt

Lucas Rose   10/06/2020 14:37

French Fries with numbing chilli salt
French Fries with numbing chilli salt

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french fries with numbing chilli salt. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Fries with numbing chilli salt is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. French Fries with numbing chilli salt is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook french fries with numbing chilli salt using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Fries with numbing chilli salt:
  1. Get numbing chilli salt
  2. Make ready 4 green lemon peels dried in oven until hard not brown
  3. Get 1 tsp dried chilli flakes
  4. Take 1/2 tsp pepper
  5. Make ready 2 tsp salt
  6. Make ready 1/2 tsp indian gooseberry pods
  7. Take Fries
  8. Get 1 kg potatoes with skin
  9. Get 1 oil for frying
  10. Take 1 salt to taste
Steps to make French Fries with numbing chilli salt:
  1. Combine all the ingredients for numbing chilli salt and grind fine in a blender. Store in air tight container.
  2. Cut potatoes length wise as required for french fries. Place in cold water until needed.
  3. Heat oil for frying. Drain potatoes and pat well with a towel. Fry until golden.
  4. Toss with chilli salt. Serve immediately. Enjoy!

So that’s going to wrap this up for this exceptional food french fries with numbing chilli salt recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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