Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, plantain pottage with dry fish, bonga fish and scent leaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Plantain pottage with Dry fish, bonga fish and scent leaf is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Plantain pottage with Dry fish, bonga fish and scent leaf is something which I have loved my entire life.

Leftover pieces of assorted meat - beef, goat meat, saki (tripe) and cow leg. Dried Efinrin - nchawu, scent leaf, ntong or basil (you can also use fresh) Chopped Kale - spinach or Ugu. Plantain Pottage - Iwuk ukom is a very simple dish to make.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain pottage with dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Plantain pottage with Dry fish, bonga fish and scent leaf:

1. Make ready 4 sizeable Unripe plantain, dry fish (catfish),bonga
2. Make ready Scent leaf,maggi star (2 cubes), red oil, red pepper
3. Take to taste Crayfish (blended) onions,Salt

Pour the water in a pot and boil. Peel plantain, wash and slice in cubes or as desired. Sweet potatoes with scent leaves pottage. The sweet potato porriage is a must for every home.i like it Enwere ovia.

Steps to make Plantain pottage with Dry fish, bonga fish and scent leaf:

1. Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT

Pour the water in a pot and boil. Peel plantain, wash and slice in cubes or as desired. Remove bones from the bonga fish, you don't want the burned skin too, break into tiny pieces and set aside. Add enough red palm oil to make the meal colourful. You can use dry fish instead of smoked fish.

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