Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dill leaves rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYs, rangoli designs and also home remedies subscribe to my. Rice is the ideal side for soaking up sauces and balancing out spicy dishes. This Middle Eastern recipe for basic white rice is kicked up a notch with chopped fresh dill and freshly squeezed lemon juice.

Dill leaves Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dill leaves Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dill leaves rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dill leaves Rice:

1. Prepare 1 cup rice (basmati)
2. Take 2 cup chopped dill leaves
3. Take 1 tbsp chopped carrots
4. Take 1 tbsp chopped potatoes
5. Make ready 1 onion cut in fine slices
6. Get 1 tbsp ginger garlic paste
7. Take 1 tomato finely chopped (I used green tomato)
8. Make ready 2 green chillies slits
9. Prepare 2-3 cloves
10. Prepare 1-2 small piece cinnamon
11. Take 4-5 black pepper
12. Make ready 1-2 bay leaves
13. Make ready 1 star anise
14. Make ready 1 tbsp ghee
15. Make ready to taste Salt

Heat oil in a big kadai and crackle mustard Add turmeric powder to it and mix well. Now add cooked rice,salt and lemon juice and mix well until. The combination of dill leaves, dal tastes and smells just wonderful. Its simple, quick, healthy In Karnataka, dill leaves stir fry (without tuvar dal ) is one of the most common dishes served to a new.

Steps to make Dill leaves Rice:

1. Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds.
2. Add onions and start sauteing, then add ginger garlic paste.
3. After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft.
4. Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand.
5. Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame.
6. Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita.

The lemon and the dill give this rice recipe a nice summery taste. She prepared a lemon rice with fresh fenugreek leaves and cashews that is so flavorful, it disappeared. Simple Dill Rice: Dill rice is a easy side dish that I get a craving for sometimes. :D It goes perfectly with fish of all sorts and anything flavored with lemon. (Today I served it with lemon & garlic chicken thighs). The dill leaves incorporated into the dal helps to enhance the flavour of the dal. The dal is made in no time, all you require is a pressure to cook all the ingredients in one pot along with the addition of ghee.

So that is going to wrap it up with this exceptional food dill leaves rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!