Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian potato greenpeas mushroom gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

Indian potato greenpeas mushroom gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indian potato greenpeas mushroom gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Make ready large potatoes
2. Get frozen green peas, defrosted
3. Prepare button mushrooms, sliced
4. Make ready tomatoes, chopped into small pieces
5. Make ready garam masala powder
6. Get red chilli powder, add according to ur spice tolerance
7. Get tumeric powder
8. Make ready onion, chopped finely
9. Get salt
10. Get green chillies, slit into two
11. Take water
12. Prepare oil

Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and I like to add some curd in this, it gives a thick consistency to my gravy. Let me show you how to make this comforting Indian Vegetable Recipe with. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy.

Instructions to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

Turn off the heat and garnish with chopped coriander leaves. Green Peas KurmaA Small Bite. coconut, turmeric powder, fennel seeds, stone Indian Mushroom and Green Peas [Vegan]One Green Planet. green peas, fresh cilantro, cumin, cumin Indian-Spiced Roasted Cauliflower, Sweet Potatoes, and Green PeasCooks Smarts. Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well. Thai Green Curry, Veg Thai Green Curry.

So that is going to wrap this up for this special food indian potato greenpeas mushroom gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!