Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese homemade tofu keto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This video will show you how to make Chinese Egg Custard (AKA Steamed Egg Tofu) in an Instant Pot or Pressure Cooker. This custard recipe is low carb, vegetarian friendly. You can make it sweet custard or savory custard, depending on the toppings and dressing of your choice. ***THIS RECIPE HAS BEEN UPDATED!

Chinese homemade tofu keto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chinese homemade tofu keto is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chinese homemade tofu keto using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese homemade tofu keto:

1. Get 1 box Tofu
2. Take 5 g Ginger
3. Take 3-4 cloves Garlic
4. Take to taste Salt
5. Make ready 1 tsp Light soy sauce
6. Prepare 1 tsp Dark soy sauce
7. Take 1 tsp Corn flour
8. Prepare 3-4 Spring onion to dress
9. Get Oil to fry

A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Similar Recipes, Homemade Paneer Homemade Condensed Milk Homemade Oats Milk Homemade Coconut Milk. For making tofu, bring milk to a boil, once it reaches boil, add in lemon juice and keep mixing, it will start to curdle, if it didn't. Or, make a yogurt parfait with chia seeds and keto yogurt topped with homemade whipped cream created from heavy whipping cream or coconut Keto Recipe Ideas With Yogurt.

Instructions to make Chinese homemade tofu keto:

1. Boil tofu in hot water till soft and cooked
2. Put little oil and lightly fry the tofu
3. Put all other ingredients together mixed in with some water to make it a light mixture, gently pour into the cooking tofu, done

Whether you're enjoying your keto yogurt for breakfast or as a midday snack, there is more than one way to enjoy it. Tofu is made from soybeans that are ground in water, heated, and coagulated with minerals like calcium or magnesium salt. I have often replaced the meat in my homemade dishes with a tofu substitute for my veggie friends, and guaranteed the non-veggie guests always want to try some too! A couple of different coagulants can be used to bind the soybean milk. Crispy Tofu with Sweet and Sour Sauce.

So that’s going to wrap this up for this exceptional food chinese homemade tofu keto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!