Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matar mushroom. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar Mushroom is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Matar Mushroom is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook matar mushroom using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar Mushroom:

1. Get 250 gm Mushroom
2. Make ready 250 gm Matar
3. Get 2 Onion
4. Get 2 Tomato
5. Make ready 2 Green Chilli
6. Make ready Ginger small piece
7. Take to taste Salt
8. Make ready to taste Red chilli powder
9. Get 1/4 tsp Turmeric powder
10. Make ready to taste Jeera
11. Prepare As needed Refined oil

Steps to make Matar Mushroom:

1. Pyaz,tmatar,hari mirch,adrak inka paste bana le.
2. Ek pressure cooker le,usme refined daale uke baad jeera daale or uske baad paste ko daal kar bhoon le,bhoone ke baad namak,mirch,haldi daalle uske baad usme matar or kati hui mushroom daal le,usme fir thoda sa pani daal le.
3. Cooker ko band kar ke 10min ke liye dheemi aanch par paka le usle baad use achi tarah se mix kar lein.
4. Matar Mushroom taiyar hain.

So that is going to wrap it up for this exceptional food matar mushroom recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!