Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot milk béchamel sauce with mochi cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot Milk Béchamel Sauce with Mochi Cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hot Milk Béchamel Sauce with Mochi Cakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hot milk béchamel sauce with mochi cakes using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Milk Béchamel Sauce with Mochi Cakes:

1. Make ready 2 pieces Mochi cakes
2. Take 400 ml Milk
3. Make ready 1 Soup stock cube

Instructions to make Hot Milk Béchamel Sauce with Mochi Cakes:

1. Thinly slice up the mochi cakes.
2. Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn.
3. When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there–it'll still be delicious.
4. When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.

So that’s going to wrap it up for this special food hot milk béchamel sauce with mochi cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!