Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, makkuro kurosuke (soot sprites) onigiri for your family charaben. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook makkuro kurosuke (soot sprites) onigiri for your family charaben using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:

1. Take 650 grams Cooked white rice
2. Prepare 1 Nori (dried seaweed sheet)
3. Make ready 2 slice Sliced cheese
4. Make ready 1 umeboshi pickled plum, salmon, konbu seaweed, anything ♪ Your favorite rice seasonings

Steps to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:

1. Prepare bite-sized round onigiri for kids, and normal-sized round onigiri for adults with your preferred seasonings.
2. Wrap with nori seaweed, and cover with plastic wrap so that the nori seaweed will stick to the onigiri. Cut out circles from the cheese. Make eyes with nori seaweed, and you're done.
3. I poked out the cheese using a straw for the eyes! This is useful if you don't have a nori punch.

So that’s going to wrap this up for this exceptional food makkuro kurosuke (soot sprites) onigiri for your family charaben recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!