Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot cake #festiveseasoncontestkakamega #authormarathon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot Cake #festiveseasoncontestKakamega #Authormarathon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Carrot Cake #festiveseasoncontestKakamega #Authormarathon is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake #festiveseasoncontestkakamega #authormarathon using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake #festiveseasoncontestKakamega #Authormarathon:

1. Make ready 350 g All purpose flour
2. Make ready 200 g Sugar
3. Make ready 190 g Margarine or vegetable oil
4. Take 7 g Baking powder
5. Make ready 10 g Cinnamon powder
6. Take 3 Eggs
7. Get 1/2 cup Grated carrots
8. Make ready 50 g raisins
9. Make ready 230 ml Milk
10. Get 1 tsp Vanilla essence

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot Cake #festiveseasoncontestKakamega #Authormarathon:

1. Preheat oven 180degrees
2. Grease baking tin.
3. Thoroughly beat eggs to fluffy white and set aside, then together beat margarine or vegetable oil and sugar to get a white solution
4. Add in eggs in bits as you whisk then add in vanilla essence and mix.
5. Sieve and mix flour, baking powder and Cinnamon powder, then half flour fold into the egg cream and repeat the remaining half flour then add in milk in bits to achieve a dropping batter, and then fold in the carrots and raisins.
6. Pour the batter in the baking tin and bake for 45- 50 minutes, by now the cake is ready.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up with this exceptional food carrot cake #festiveseasoncontestkakamega #authormarathon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!