Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian matzo ball soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Matzo Ball Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Matzo Ball Soup:

1. Make ready 4 eggs
2. Prepare 3 tbsp olive oil
3. Get 1 cup matzo meal
4. Prepare 1/4 c seltzer or club soda
5. Prepare 1 tsp sea salt
6. Get 3 medium carrots, peeled and sliced thin
7. Make ready 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
8. Make ready 1 c fresh parsley, chopped

Instructions to make Vegetarian Matzo Ball Soup:

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
2. Refrigerate matzo ball dough for at least 30 minutes.
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that is going to wrap this up for this special food vegetarian matzo ball soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!