Step-by-Step Guide to Make Ultimate Cantonese Style Noodle with Prawn Soup Base
Mark Martinez 22/09/2020 14:04
Cantonese Style Noodle with Prawn Soup Base
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
Prepare Noodle or Yee Mee
Prepare Soup Base
Take Head and shells of medium sized prawns
Get 2 sliced ginger
Take 1/2 tsp salt
Prepare 4 bowls water
Take Ingredients
Take Meat
Take Sliced fish cake
Get Medium sized prawns
Take Green leafy vegetables
Take 2 eggs
Take 2 sliced ginger
Get Chopped garlic
Make ready 1 tbsp soy sauce
Get 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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