Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatlovers biscuits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatlovers Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meatlovers Biscuits is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meatlovers Biscuits:

1. Prepare Biscuit————-
2. Prepare self-rising flour
3. Make ready lard
4. Take milk
5. Take butter for top of biscuits
6. Get Meats————–
7. Prepare corned beef
8. Make ready smoked sausage
9. Get sliced smoked bacon
10. Prepare Sauce————-
11. Prepare Heinz 57 steak sauce or HP sauce
12. Prepare mayonnaise

Instructions to make Meatlovers Biscuits:

1. Preheat oven 450 degrees Fahrenheit
2. In a mixing bowl add four and cut the lard
3. Add milk and knead into a ball
4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
6. Fry your bacon crispy.
7. Slice the sausage lengthwise thinly.
8. Fry the sausage slices
9. Fry the cornedbeef crispy.
10. Now we are ready to assemble
11. Add mayonnaise to the biscuits
12. Add cornedbeef
13. Add a piece of sausage and bacon
14. Add which ever steak sauce you wish.
15. Serve I hope you enjoy!!

So that is going to wrap it up for this special food meatlovers biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!