Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Take ● For The Proteins
2. Get 4 EX LG Chicken Thighs [bone in]
3. Get ● For The Marinade
4. Prepare 1/2 Cup Teriyaki Sauce
5. Take 1/4 Cup Hoisin Sauce
6. Take 1/4 Cup Oyster Sauce
7. Take 2 tbsp Garlic Chili Sauce
8. Take 1/8 Cup Brown Sugar
9. Prepare 1 tbsp Dark Soy Sauce
10. Prepare 1 tbsp Dried Chives
11. Prepare 1 tbsp Dried Cilantro
12. Make ready 1 tbsp Dried Thai Basil
13. Make ready 1/2 tbsp Granulated Onion Powder
14. Get 1/2 tbsp Granulated Garlic Powder
15. Get 1/2 tbsp Cracked Black Pepper
16. Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Take ● For The Sides / Options / Toppings
18. Get as needed Fresh Thai Basil Leaves
19. Take as needed Fresh Cilantro Leaves
20. Take as needed Fresh Chives
21. Take 1/4 tsp Chinese 5 Spice
22. Take 1 tsp Sesame Oil
23. Make ready as needed Sesame Seeds
24. Make ready as needed Fresh Chives
25. Make ready as needed Jasmine Fried Or White Rice
26. Make ready ● For The Kitchen Equipment
27. Get as needed Non-Stick Spray
28. Make ready 1 Cookie Sheet [foil lined]
29. Make ready 1 Digital Thermometer
30. Make ready 1 LG Gallon Sized Ziplock Bag
31. Prepare 1 Lifted Rack
32. Make ready 1 Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

So that’s going to wrap it up for this exceptional food mike's glazed asian chicken over rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!