Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ripe plantain porridge with scent leafs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ripe Plantain Porridge with Scent leafs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ripe Plantain Porridge with Scent leafs is something which I have loved my entire life. They are fine and they look wonderful.

There's something exciting about this Plantain & Banana Porridge Recipe - and the only way to find out is by learning exactly how to prepare it. Whether you like yours ripe or unripe, with groundnut oil, scent leaf or Periwinkles, I'm going to show you how to make it. Then drain the water and wash.

To get started with this recipe, we have to prepare a few ingredients. You can cook ripe plantain porridge with scent leafs using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ripe Plantain Porridge with Scent leafs:

1. Take 4 ripe plantains
2. Take Red bonnet peppers
3. Take Crayfish blended and not blended
4. Get Dry prawns
5. Prepare cubes Seasoning
6. Take 2 cookingspoon palm oil
7. Take Salt
8. Prepare Water
9. Prepare Scent leaf sliced

Fried brown beans and plantain by Shayor. Plantain porridge with goat meat and uziza. Peel the skin off the unripe plantains, cut into rounds (not too thin, not too thick), add to the pan and lower the heat. Dooney's Kitchen Tip: unripe plantains are basically very tough.

Steps to make Ripe Plantain Porridge with Scent leafs:

1. Blend the peppers and crayfish roughly
2. Peel the plantain and dice as desired
3. Put water in a clean pot, enough to cook the Plantain.
4. Add the blended pepper mix
5. Wash the other part of the crayfish and dry prawns and add to it
6. Place it on heat. When it starts boiling add the plantains.
7. Stir and add seasoning cubes and salt.
8. After some minutes add the palm oil, allow to cook further for some minutes.
9. Add the sliced scent leafs and drop from heat..

If you cook at high heat, the stock will evaporate faster than it can seep into the tough skin of the plantains. Then, add diced plantain flesh, salt and seasoning cubes. Now, add the oil and taste the porridge to check whether it's salty and seasoned enough. Add the scent herbs or leaves and stir accurately. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.

So that’s going to wrap it up with this exceptional food ripe plantain porridge with scent leafs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!