Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sharon's slow cooker chuck roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Rub the dry mixture all over the chuck roast and place it into the slow cooker insert. Whisk together the Worcestershire sauce and beef broth then pour into the slow cooker insert.

Sharon's slow cooker chuck roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sharon's slow cooker chuck roast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sharon's slow cooker chuck roast:

1. Prepare beef chuck roast
2. Take frozen mixed veggies (your choice)
3. Prepare slow cooker pot roast mix
4. Make ready water

Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots.

Instructions to make Sharon's slow cooker chuck roast:

1. Place roast in a crock pot
2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
3. Cook on high 6 hours or low 8 hours
4. Add veggies to the crock pot the last 30 to 45 mins of cooking time
5. Enjoy!!

Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast. Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides.

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