Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Instant Pot Pho (Pressure Cooker Pho) or Vietnamese Beef Noodle Soup. Phở is definitely beef lovers' ultimate comfort food! You'll love the delicious beefy pho broth pack with rich buttery complex depth of flavors, with tender beef, al dente noodles, plus fresh aromatic herbs.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Get 2 star anise pods
2. Make ready 2 whole cloves
3. Make ready 1 inch piece of ginger, peeled & sliced
4. Prepare 4 green onions, sliced into 3 inch sections
5. Prepare 2 cloves garlic, crushed
6. Prepare 1 tbsp vegetable oil
7. Take 3 tbsp oyster sauce
8. Make ready 6 tbsp soy sauce
9. Make ready 4 cups beef broth
10. Get 1 lb beef brisket, cubed
11. Get Beef tripe and tendon, if desired
12. Make ready 200 gm dry fine Chinese egg noodle
13. Take Vegetables as desired

Tender fall apart brisket is combined with some fresh cucumber, egg noodles, and a super fresh and zesty lemongrass and kaffir lime broth. Set your instant pot to saute mode. Add in some vegetable oil and sear the beef on all sides. Depending on the size of your instant pot, you may need to do this in batches.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

Put in the onions and cook until translucent. Brown the beef (for the soup): Wipe out the pressure cooker pot, then put it back in the base and set the Instant Pot to sauté mode adjusted to high (medium-high heat). Fill with water not all of the way to, but just under, the max line. Instant Pot Taiwanese Beef Noodle Soup. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant.

So that is going to wrap it up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!