Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Prepare shredded deli rotisserie chicken
2. Take cans cream of chicken soup
3. Take Colby jack cheese
4. Prepare frozen veggies (corn carrots and peas)
5. Prepare melted butter
6. Get buttery grands biscuits
7. Take Salt, pepper, garlic and onion powder, and Italian seasoning

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that’s going to wrap it up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!